What is Mannayan Black Walnut?
The large, spherical fruits of the black walnut tree "Juglans nigra" are used for the production. It is the green walnut tincture. As it is a natural product, the "green" of the tincture can be rich or fine, lighter or darker, as pure natural products are always subject to natural variations.
In addition, the colour also depends, among other things, on when and in which climate the nuts were harvested.
Mannayan Black Walnut comes from the USA and is produced according to the original recipe by Dr. Hulda R. Clark.
The plant contains tanning agents, flavonoids, essential oil, juglone and vitamin C.
Black walnut shells, water, ethyl alcohol (48% by volume), vitamin C
Adults: Put 2 teaspoons into a glass of lukewarm water, drink slowly (in about 20 minutes) or take with sufficient liquid as instructed by the therapist. Not suitable for pregnant or breastfeeding women.
Do not exceed the stated recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet.
Keep out of reach of small children. Store away from light, in a cool and dry place. Do not consume if the closure band is missing.